Kirsten Secher Villumsen, Managing Director of the Skarrildhus Sinatur Hotel, explains why you can’t get pineapples and bananas in your yoghurt at their breakfast buffet.
Skarrildhus Sinatur Hotel was the first to receive the prestigious B-corp certification in sustainability. Nature is the foundation of everything the hotel does, and Kirsten Secher Villumsen always asks herself, “What would nature say?” when making purchasing decisions and setting in-season menus. Listen to their disciplined approach to sustainability here.
This podcast is a part of a series on green ambitions in which August Septimius Krogh speaks with directors and leaders of small and medium sized companies that are thinking and acting green.
Case story
From her desk at Bæredygtig Herning, Birgitte Holgaard Langer can look up at a cream coloured stilletto sitting like a trophy on a shelf in her corner of the office. The shoe, produced by Roccamore, was designed in Denmark, hand sewn in Italy and it originally grazed in a Jutland field not far from here. The stiletto represents the result of the years of work SPOOR has done with brands that want to be able to trace the skins used in their production all the way back to the very cow they came from. That is exactly what SPOOR does.
Podcast
Meet Christian Hostrup, Sales & CSR manager at Herning’s legendary hockey club, Herning Blue Fox. The team used the corona shutdown to develop an ambitious sustainability strategy. It immediately made a difference.
Podcast
Jens Christian Møller is the CEO of CaviArt, a company that produces seaweed caviar and pearls. Listen as he explains how a failed biology experiment became a global success.